Avocado on toasted seven grain, with olive oil, lemon juice and chili flakes, with optional egg and tomato topping.
Three organic eggs, salmon-cr��me fra��che, potatoes, copers, served with French baguette
Three organic eggs, tomato sauce, and fresh basil, served with French baguette.
Served with the choice of two toppings.
Served with the choice of two toppings.
Tomatoes, black olives. capers and thyme, served with French baguette.
Avocado on toasted seven grain, with olive oil, lemon juice and chili flakes, with optional egg and tomato topping.
Apple, black olives, walnuts, with balsamic vinaigrette and served with toasted goat cheese baguette. Optional protein toppings.
Roasted tomatoes, gorgonzola cream, and breadcrumbs
Chicken, eggs, raisins, toasted almonds, endives, orange, black olives, radishes
Two espresso shots with hot water. La Colombe, Nizza, is a medium roast blend that hits at the heart of sweet.
Sun-brewed tea, with fresh whole mint leafs, over ice.
Chateau de Ribeon, Merlot-Cabernet - France 2016 black currant with dark-coffee flavors, juicy
Esprit Barville, Grenache - France 2017 smooth and warming, soft tannins with hints of pepper, fruity and round
refreshing, lemon and grapefruit, with a grassy edge
crisp acidity, butter oak, vanilla, pear, and white peaches
balanced acidity, strawberry, and notes of cherry, crisp finish
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